Easy Home Canning - How To Do It AllComplete Tutorial Ebook
Welcome to my kitchen. My name is Judith Knight. (I'm sharing this site with my husband Michael to launch my new Easy Home Canning and Preserving eBook). I've had 20 years' experience with home canning. You too can have the pleasure of canning or preserving whatever produce you gather from your own garden, or anything in the way of fruit, vegetables, meat, fish and poultry, not to mention really delicious soups - and cakes - and it's easy.
Canning at Home is something you can do at any time of year, and it is a great way to save money. It's also the best way to have those special items on hand when they're out of season and you can't find them in the store. And it really IS easy. What you'll find in this canning and preserving ebook is the 100 recipes I have personally canned over the years- with all the information you need to set yourself up with the right equipment, how to use it, and tips and shortcuts that make canning a real pleasure. ALSO - it not only covers all the best canning and preserving techniques, including making your own pickles, relishes and jellies, but it includes recipes for making and preserving cakes. You won't find those anywhere else.
So it is a guide to home canning that shows you how to can, preserve or pickle virtually anything - and to take the mystery out of it, we call it Easy Home Canning...the How To Guide to Making Your Own Preserves. That's because it shows you how to can, what to can, and what canning equipment you'll need and how to use it. It includes clear pictures of everything you need to get started, along with a detailed shopping list. Doing your own home canning doesn't have to be expensive either. Water bath canning is a good way to start if you don't have a pressure canner yet. But Easy Home Canning covers both in detail, and there are many tried and proven recipes for each method. You can also print out any of the pages and recipes you want as you're working. They all come with step by step instructions so you can have them right beside you as you are doing your canning.
To have your own produce stored in your own pantry will give you a wonderful sense of achievement for one thing, but also and perhaps more importantly, you will feel a great sense of security, which means you'll avoid all those pronlems other people will have when food shortages get really serious - as they are doing right now, not to mention that the price of everything keeps going up. So a can (or jar of preserves) in the hand is better than a dollar in the bank. Happy Canning... Judith Knight.
(Note that my husband's company name, OutsourceInk, will appear on your card or bank statement) Or if you prefer to pay by check (Only $14.95 - US funds only) Please make it out to OutsourceInk 116 Swofford Rd Mossyrock WA 98564. (Please make CERTAIN you include your EMAIL address so we can send you the download link)
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